I prefer my sweet potatoes savory and this is a yummy way serve them. I loved the addition of the bell peppers and chicken. These are hearty enough for a meal, but could be cut into smaller pieces for...
Author: Monica H
I DON'T KNOW HOW LONG I'VE HAD THIS RECIPE, SEEMS LIKE FOREVER...I GOT IT AT A LOCAL GROCERY STORE, YEARS AGO... I DON'T PARTICULARILY CARE FOR SAUERKRAUT, BUT THIS RECIPE IS VERY GOOD...
Author: Loretta Jasper
These are up there with fried pickles and I can.t leave out fried green tomato....Last spring my husband and I went to Red River here in NM and I ordered these off of the menu...As you can tell I fell...
Author: JoSele Swopes
This is a great way to fix a rack of lamb. Most of the work can be done the day before because it needs to marinate overnight. We love the butter sauce on this. This was from the Bon Appetit RSVP section...
Author: Vicki Butts (lazyme)
From deliciousliving.com with minor changes. 'Southwestern Native Americans employ a gardening method that combines a stalk of corn, a bean plant, and a squash plant on individual mounds. The corn provides...
Author: C G @Celestina9000
I make the pimento cheese spread from scratch, fry the squash fresh. This is a delightful summertime sandwich.
Author: Lynn Socko @lynnsocko
This is a very tasty healthy dish. It made a lot and hubby said its even better the second day. He gobbled it up. So making the sauce part a day ahead might be a good idea. I opted to serve mine over saffron...
Author: Jo Zimny
I got this idea from my housekeeper's daughter. She is a college student who is currently staying with us, because the schools are closed. She made this recipe in her dorm microwave, and it sounded interesting...
Author: Andy Anderson !
Why not add a little Mexican flair to your next pasta dish with some lean ground beef, corn and taco seasoning? I like
Author: Linda Jones
I created this for my husband as he loves his baked beans. My Aunt Freida is the best baked bean maker I Know. So I took her recipe and added all my husbands' favorites in addition and came up with this...
Author: Sheri Zarnick @Shili
Great british style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!
Author: Alicia May
This recipe has just a little kick to it, but it's a good kick.
Author: Mellina Land
This recipe used to be on the back of a rice box many years ago. Its very adaptable to adding your favorite chinese veggies, sometimes I add sliced mushrooms, etc. My family has always loved it and over...
Author: Carol Junkins
In honor of St. Patrick's Day, my sandwich group Sandwiches, Sammiches & Sammies challenge was to create a sammie using the Irish flag colors green, white & orange. This was such a fun sammich to make...
Author: Sherri Williams
My Dad always made fried cabbage and it was always really, good but got this recipe and tried it and it blows away fried cabbage it is the Chicken Broth that does the trick I think.
Author: Vince Farmer
Warm and comforting. I love this dish and it is quick and easy. My teenage daughter and I really enjoy making and sharing this on a lazy afternoon or during a late night chat.
Author: R S
Always a hit at gatherings, and almost always get a recipe request!
Author: Lindsey White
Light, fluffy and so delicious, this souffle is surprisingly filling. I used a 1.5 quart souffle dish.
Author: Jo Zimny
It's a German tradition to have spinach and eggs for Maundy Thursday. My mom used to make it with frozen spinach, a can of mushroom soup and sliced hard-boiled eggs. This version has some of the same ingredients,...
Author: Carolyn Haas
Layering the meat, noodles, and cheese in this Crock Pot baked ziti is a great idea because it enables all the ingredients to blend together. This recipe reminds us of a lasagna. It's super cheesy and...
Author: Amanda Michelle
I loved my mother-in laws Polish cabbage rolls. But going through all the hastle of making the actual rolls is just too much work for My busy lifestyle. I began looking for an easier, simpler, way to get...
Author: babz bernad
We love this dish. Everything can be made ahead and yet it cooks rather quickly. The lamb needs to marinate overnight, and the relish can be made 1 month in advance. This sauce is so good, we use it on...
Author: Vicki Butts (lazyme)
This recipe is definitely a dish you have to make and seriously don't be intimidated by the crimping... it's easier than you think!
Author: Francine Lizotte
This is a good dish that will fill your family up, and it reheats well too. Enjoy!!
Author: Janette Suber
Love stuffed peppers. Wanted to take my recipe and change it up a little by adding couscous couscous in place of rice. Also discovered these can be made in crockpot! Well the combination of the cooking...
Author: Lisa G. Sweet Pantry Gal
To express oneself is to create, explore and experience. Food is an expression of the person who we are through the experience we explore as a child through growing up. I thank my grandparents on both...
Author: Ana Alvez
This is a staple when it comes to entertaining during football season. I have given you the exact recipe and below that the additions we have made to it. I hope you enjoy it as much as we do.
Author: Jane Martin
I made this in culinary school during "refrigerator madness day," in which we had to come up with a soup & garnishes using only the ingredients that still remained in our class fridge at the end of the...
Author: S I
Today we are going to relive some of our favorite foods from living in Germany. This is my version of one of the standard recipes in German. I hope you all enjoy it.
Author: Sandy Griffin
A spicy mix that goes well over hot, cooked Jasmine rice. Add more or less red curry paste, according to your taste.
Author: Mikekey *
Since I love crab cakes, I thought that I would make these crawfish cakes for a change. They turned out great!Hope you enjoy them. Happy Cooking! sw:)
Author: Sherri Williams
Our friend Missy married a young man from Ireland. When he finished his schooling here in the states they moved to Ireland. She has sent me several recipes from her husband's family. My favorite is the...
Author: Marsha Gardner
This is a very tasty and unique soup for two. However it will need to be made as written, any changes and that great wonderful full bodied taste will go right out the window. This is a soup I have made...
Author: debbie lopez
I was raised on brown rice, but never liked the tough, chewy quality of it. Several years ago I had the bright idea of giving it a bit of a toast in the frying pan before cooking it. I used to use some...
Author: Sherrill Salom
Imagine my surprise when I found this recipe. I have always known it as S. O. S. (Sh.. on a Shingle) even during my days with the Navy, we all called it that. In fact, I think I recall it actually being...
Author: Kelsey "Rose" Jones
Once long ago I had this dish in New Mexico. Every morning I rushed to the local restaurant for this heaven on a plate. Over the years I have ordered this same dish from various places and it was never...
Author: joeyjoan K
I use one half of a old roasting pan and throw all of the sandwiches in a single layer to bake. Be careful when unwrapping as they will be hot! You may check for doneness after around 20 minutes in the...
Author: Lynnsey Mostad @Cylista
I make this every time I go to the beach with my friends! A true crowd pleaser and better than the restaurant!
Author: Patrick Meyer
Learning to use the Dutch oven the old fashion way is very rewarding, but I did not want to miss an opportunity to get this recipe into the hands of someone that wants to branch out into a new meat for...
Author: Lori Frazee
An Italian friend of mine showed me how to make this when we were both in college. She didn't use a recipe, and I just watched. But I've made it several times since I learned it, it's always good, and...
Author: Susan Feliciano
This is my Great Aunt Helen's famous Baked Yellow Squash. While I have never personally had this dish, everyone in my family raves about how good it is. It's one of my Papa's favorite dishes ever! I plan...
Author: Erin McGowen
We try to eat salmon twice a week so I'm always trying to mix up the flavors. This one came to me after I actually had some coconut shrimp and was like "why haven't I put this on salmon before?!" enjoy...
Author: Ashley Burnam
A tasty comfort dish - cheesy, meaty, with plenty of potatoes! This is another recipe that someone brought in for us to make during "Refrigerator Madness" day in culinary school.
Author: S I
I grew up with these enchiladas my mom made when she ran a little cafe in Ganado, Arizona. The cafe burned down in the early 1980's, but people would come from 60 miles to this tiny cafe on the Navajo...
Author: Sherry Blizzard
I fixed this dish for myself, being I'm the only one here to eat. Had to come up with a meal for 1 or 2 people. This is a one-dish-meal. It you like sage on your pork chops, then here is a dish for you....
Author: Bobby (*_*)
My husband and I both wanted different things for lunch so I decided to combine the two requests and this is what we came up with. It was so good and so much better than a plain BLT. Enjoy!
Author: Dana Ramsey